Pita Pit International was formed to bring the Pita Pit concept to the world and has grown steadily since the first international location opened in New Zealand in 2007.
You can read the Case Study on our opening in New Zealand Here.
Nelson is still the heart and soul of the organization, and his leadership has ensured that Pita Pit is not a faceless corporation. As Nelson would say, it is all about the people.
Pita Pit will always maintain its focus on supporting the many people who have made us a success: our franchisees, our customers and our partners. At Pita Pit, when we succeed, we succeed together.
They are custom-designed to wrap around our delicious, lean grilled meats, fresh toppings, cheeses, and sauces, so it can be eaten and enjoyed anywhere. Yes, anywhere. The office desk, walking down the street, driving the car —although we don’t recommend this! — and even on the dance floor!
At Pita Pit, we take our responsibility to our planet seriously. That is why we are leading from the front when it comes to reducing our environmental impact, and it is an area that we will never cease to look for ways to improve. At Pita Pit, sustainability is not a slogan, it is something we believe in deeply – and our customers do as well.
Our brand is, and always will be, anchored by our delicious and nutritious Pitas. Building on this foundation, we have carefully cultivated the following brand elements as mutually supporting pillars of the Pita Pit customer experience.
Interested In Becoming A Master Franchisee?
Take it to the next step!